
Food With Purpose
& Passion
Soulful Southern-rooted dishes crafted with love, creativity, and comfort in every bite.
Founded by self-taught chef Shayla Williams, every plate is a celebration of fellowship — food that feeds the heart and gathers the table.
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Meet Shayla
Williams
Shayla Williams is the founder and owner of Who Taught You How To Cook, established in January 2023. As a self-taught cook, Shayla found her purpose in the kitchen — creating meals that bring people together.
For Shayla, food is more than something to eat. It is fellowship, therapy in motion, creativity, and love served on a plate. She finds joy in preparing dishes that comfort the heart and soul while creating memories around the table.
More Than Food — It's Fellowship
Self-Taught Passion
Built from love, practice, creativity, and dedication.
Comfort for the Soul
Meals designed to bring peace, joy, and satisfaction.
Fellowship in Food
Food that brings families, friends, and communities together.
Purpose & Passion
Every dish is prepared with meaning, care, and heart.

"There is fellowship in food. Every dish I make is rooted in purpose, passion, creativity, and love."
From the Kitchen






What People Are Saying
"Everything was full of flavor and made with love. Every bite told a story."
"The food brought comfort and joy to our gathering. Shayla is truly gifted."
"You can taste the purpose in every dish. We will absolutely order again."
Sample testimonials shown — will be updated with verified guest reviews.

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Tell us what you need, the date of your event, the number of people you are serving, and any special requests. We will follow up with availability and pricing.
